This time the news came from one of the Chinese Literature lecturers, Yang Nadia Mirati. On May 15, 2019, Nadia has been selected to participate in creative creations for Asian cuisine and will of course exchange ideas with 17 chefs from various countries –such as China, Vietnam, South Korea, Singapore, Japan, Israel, Thailand, and much more– about how to prepare the specialties of each country at the Chengdu Asian Food Festival. Nadia ‘s involvement in the event held at the Shangri-La Hotel in Chengdu is expected to inspire students to be more active in showing their achievements in any field to not only make themselves proud but also universities and countries in the international arena.

 

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