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Intermediate Reading II

Course Code

Credit(s)

Semester

Frequency

Type

SBC62119

2

IV

Even

Elective Coursework

Duration

Practicum Class

Independent Study

Contact Hours

Class Size

16 meetings

No

4

hours

1,6 hours per week

30

Description

This course provides knowledge, understanding, and mastery in appropriate intermediate reading techniques and concepts. This course is a continuation course from basic reading I. Upon completing this course, students are expected to be able to read short written material commonly used in daily life or learning, understand general ideas, identify basic information, and find specific information needed in paragraphs with familiar topics. The material provided is in the form of reading text including several themes. These themes are closely related to Chinese historical buildings and historical figures, letters and announcements, festivals and fortunes in China as well as simple narrative or descriptive materials. The teaching method employed in this course is Project base. In this course, assessments include attendance, class participation, tasks, quizzes, Midterm Exam, and Final Exam. Upon completing this course, students are expected to be able to know, understand, master, and practice how to read texts, which is in accordance with the materials above so that it can be implemented in everyday life.

Course Materials


Reference

  1. 郭振华. 2008. 简明汉语语法. 北京:华语教育出版社
  2. 蔡永强. 2012.发展汉语中级写作II.北京:北京语言大出版社
  3. 赵建华. 2006. 汉语写作. 北京:北京语言大出版社
  4. 杨寄洲. 2012. 汉语教程第三. 北京:北京语言大出版社
  5. 徐承伟. 2011.发展汉语中级阅读II.北京:北京汉语语言出版社

Assessment Methods

The test/evaluation method is carried out through structured assignments, quizzes, a Midterm Exam (UTS), a Final Exam (UAS), and class participation. The final grade in this course is obtained through the formula or calculation below.

NA = 0, 15P + 0,35 PRJ+ 0,10 K + 0,10 TS + 0,15 UTS + 0,15 UAS

Note
NA = Final Score           T = Task
PRJ = Project                 P = Participation
UTS = Midterm Examination    K = Quiz
UAS = Final Examination

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